Amana to Zaatar
What’s in the greenhouse? A to Z and everything in between!
2018 Vege List A complete list in spreadsheet format of all edibles grown this year. Detailed descriptions provided to easily compare.
2018 Vege Photos View a photo of offerings along with a detailed description. See how hot your peppers are!
TOMATOES: 30+ varieties
PEPPERS: 20+ varieties
HERBS: 30+ varieties
EGGPLANT: Standard, Asian, & Heirloom
ALLIUMS: Red & Yellow storage, Sweet Walla Walla, Leeks, Shallots, Scallions
BRASSICAS: Purple & White Cauliflower, Green and Romanesco Broccoli, Green & Red Cabbages, Bok Choy, Brussel Sprouts, Green & Purple Kohlrabi
GREENS: Kales, Chard, Collards, Cress
CUKES/MELONS/SQUASH: 15+ varieties
The Slightly Unusual
Cotton, Peanuts, Artichokes, Okra, Fennel, Celery, Luffa Sponge Gourd, Sweet Potatoes, Pie Pumpkins… and more!
Wire Baskets Herb Collections
Leave them on your patio table as is or plant them over to an easy access spot. The best way to water these is to dip the whole basket in a bucket of water ~ 4″ deep. Allow the basket to have a good long soak. The natural sphagnum moss will provide maximum water retention. These herbs with do double duty – easily grown and serving up some pizzazz to your table.
Italia Herbs: Parsley, Sage, Rosemary, Thyme, Basil, & Oregano
Herbal Teas: Chamomile, Lavender, Lemongrass, Anise Hyssop & Peppermint
Salad Herbs: Dill, Chive, Parsley, Lemon Basil & Thyme
Vining / Bamboo Trellised Flowers
Grampa Ott’s Morning Glory, Red & White Cypress Vine, Hyacinth Bean, MoonFlower, Nasturtiums, Passion Flower, Thunbergia
10″ Mixed Flower Baskets
Nasturtiums, Wave Petunias, Mixes with Thumbergia
Cottage Flower Classics
Zinnias, Marigolds, Snap Dragons, Calendula, Cleome