Ordering Make Easy
BROWSE the Veggie Detail List to review varieties that interest you and suit your needs. This list classifies heirlooms, organic, open pollination, hybrids, providing dates to maturity and size. We pride ourselves on expanding our selections and providing custom solutions. Each year we re-fresh our offerings based on customer feedback and preferences for unique attributes. Want to try something new? Let us grow it for you!
REVIEW I’m happy to meet with you, or if preferred, walk through options and order over the phone. An email will be sent to confirm your order. Wholesale pricing with delivery requires a 20 flat minimum order. Orders must have full or half flats of a specific variety. All wholesale orders are typically finalized towards the end of January to ensure seed varieties and quantities can be obtained well in advance.
WE TAKE IT FROM HERE We begin heating our greenhouse around March 1st for our longer germination varieties such as onions and herbs. We’ll put together a customized growing timeline for each of your selected varieties that aligns to your specific delivery or planting schedule. We’ll discuss our growing practices and preferences for input options. A variety of seeding flat configurations are available to wholesale growers.
Standard retail containers are 3-1/2″ pots – 18 per flat, 4 packs – 12 units per flat and Jumbo pots 4″ square x 6″ deep. Other configurations can be ordered for your custom needs. Rooted cuttings are an option for some herbs.
PICK UP or DELIVERY We’re flexible in accommodating dates that coincide with your store sales or planting schedule. We provide solutions that cater to your specific needs or limitations including multiple deliveries and workarounds for in-climate weather.
RETAIL READY Weather permitting, we take care to harden off early delivery cold crops. Individual plant labeling provides a retail ready product. A color photo card is available for each variety in your order. When displayed with your plants, these easy to print index cards are a point of sale reference for customers. View this year’s PLANT CARDS here.
Have a question? Call Sue at (715) 600-2212 or email: firstname.lastname@example.org